Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Rémy Martin 1738 Cognac |
| 22.5 ml | Lustau Oloroso Don Nuño Sherry |
| 15 ml | Carpano Antica Formula Vermouth |
| 5 ml | St. George Pear Brandy |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |