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This is a community recipe contributed by Peter Halpern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2025
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 18.75 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
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