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This is a community recipe contributed by Dale Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2025
Serve in a Nick & Nora glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Ferrand 1840 Original Cognac |
| 30 ml | Cockburn's Ruby Soho Port |
| 22.5 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Grand Marnier liqueur |
| 7.5 ml | Punt E Mes vermouth amaro |
| 1 barspoon | Monin Cinnamon Syrup |
| 3 dash | Angostura Aromatic Bitters |
| 2 dash | Regans' Orange Bitters No.6 |
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