Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1⁄2 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Ferrand 1840 Original Cognac |
| 1 fl oz | Cockburn's Ruby Soho Port |
| 3⁄4 fl oz | Orange juice (freshly squeezed) |
| 1⁄4 fl oz | Grand Marnier liqueur |
| 1⁄4 fl oz | Punt E Mes vermouth amaro |
| 1 barspoon | Monin Cinnamon Syrup |
| 3 dash | Angostura Aromatic Bitters |
| 2 dash | Regans' Orange Bitters No.6 |