Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Stauning HØST Whisky |
| 2⁄3 fl oz | Heering Cherry Liqueur |
| 1⁄2 fl oz | Giffard Brown Créme de Cacao Liqueur |
| 1⁄4 fl oz | Bunnahabhain Toiteach A Dhã Whiskey |
| 2 dash | Scrappy's Chocolate Bitter |