This is a community recipe contributed by Adam Salmon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of December 2025
Serve in a Coupe glass
| 50 ml | Stauning HØST Whisky |
| 20 ml | Heering Cherry Liqueur |
| 15 ml | Giffard Brown Créme de Cacao liqueur |
| 7.5 ml | Bunnahabhain Toiteach A Dhã Whiskey |
| 2 dash | Scrappy's Chocolate Bitter |
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