This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of December 2025
Serve in a Rocks glass
| 120 ml | Lemon-lime soda (Sprite/7-Up) |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 2 dash | Orange Bitters by Angostura |
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