Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 4 fl oz | Lemon-lime soda (Sprite/7-Up) |
| 1⁄2 fl oz | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 2 dash | Orange Bitters by Angostura |