This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of December 2025
Last updated on 26th of May 2026
Serve in a Rocks glass
| 120 ml | Lemon-lime soda (Sprite/7-Up) |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 2 dash | Orange Bitters by Angostura |
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