Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | Japanese blended whisky |
| 3⁄4 fl oz | Strucchi Bianco Vermouth |
| 1⁄2 fl oz | Amaro Montenegro |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | yuzu and hibiscus bitters from bitters lab |