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This is a community recipe contributed by Lisa Aspinwall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2025
Serve in a Nick & Nora glass
| 45 ml | Japanese blended whisky |
| 22.5 ml | Strucchi Bianco Vermouth |
| 15 ml | Amaro Montenegro |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | yuzu and hibiscus bitters from bitters lab |
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