Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Del Maguey Chichicapa Mezcal |
| 3⁄4 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 3⁄4 fl oz | Aperol Aperitivo |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |