This is a community recipe contributed by Farrell Gilmour.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2025
Last updated on 31st of July 2026
Serve in a Coupe glass
| 60 ml | Tanqueray London Dry Gin |
| 1 barspoon | Luxardo Maraschino liqueur |
| 1 barspoon | Bols Black Raspberry Liqueur |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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