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Published on 24th of December 2025

Last updated on 31st of July 2026

Pink Elephant

Ingredients
60 ml	Tanqueray London Dry Gin
30 ml	Luxardo Maraschino liqueur
30 ml	Bols Black Raspberry Liqueur
22.5 ml	Pink grapefruit juice (freshly squeezed)
15 ml	Lime juice (freshly squeezed)
30 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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