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Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of December 2025

Last updated on 31st of July 2026

Pink Elephant

Glassware

Ingredients
2 fl oz	Tanqueray London Dry Gin
1 barspoon	Luxardo Maraschino liqueur
1 barspoon	Bols Black Raspberry Liqueur
³⁄₄ fl oz	Pink grapefruit juice (freshly squeezed)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
1 barspoon	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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