Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |