This is a community recipe contributed by Farrell Gilmour.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2025
Last updated on 31st of July 2026
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Daiquiri (on-the-rocks)
Light and refreshing. No one flavour predominates - sweet and sourness in harmony with spirituous rum
Filthy Dirty Martini
The transition from a mere Dirty Martini to a Filthy Dirty Martini isn't so much about more olive brine but the addition of lime juice. This introduces...
Dry Martini 'Preferred' (5:1 ratio)
This is my go-to Dry Martini. I chose a 5:1 ratio as our 'preferred' Dry Martini specification in deference to David Embury who writes of this cocktail...
Pickleback Fizz
The Pickleback shot reimagined as a tall, refreshing fizz
Pickleball
Vodka-laced, spiced pickle soda