This is a community recipe contributed by Melissa Grenawalt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2025
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Pamplemousse liqueur |
| 7.5 ml | Monin Grenadine Syrup |
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 4 dash | Bob's Grapefruit Bitters |
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