This is a community recipe contributed by JonRyan McGillvray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of January 2026
Serve in a Double old-fashioned
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Luxardo Amaretto liqueur |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Orgeat syrup |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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