Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Luxardo Amaretto liqueur |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Orgeat syrup |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |