This is a community recipe contributed by Pascal Ritter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of January 2026
Serve in a Wine glass
| 40 ml | Canonita de Mallorca aperitivo |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Elderflower syrup |
| 80 ml | Thomas Henry Soda Water |
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