Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Forty Creek Barrel Select |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 5 ml | Monin Orgeat syrup |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |