Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | Forty Creek Barrel Select |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Vanilla Syrup |
| 1⁄6 fl oz | Monin Orgeat syrup |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |