This is a community recipe contributed by JonRyan McGillvray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of January 2026
Serve in a Rocks glass
| 60 ml | Forty Creek Barrel Select |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 5 ml | Monin Orgeat syrup |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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