This is a community recipe contributed by Pedro Freitas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of January 2026
Serve in a Collins glass
| 60 ml | Cynar or other carciofo amaro |
| 30 ml | Lustau Vermut Rosé |
| 20 ml | Lemon juice (freshly squeezed) |
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