Mexica

Difford's Guide

Serve in a

Rocks glass

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.

1 1/3 fl oz Patrón Silver blanco tequila
1/3 fl oz Italian red bitter liqueur
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz *Special ingredient #1 (see above)
2/3 fl oz Tangerine / Mandarin / Clementine juice (fresh juice)
1 pinch Salt
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Review:

Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.

Nutrition:

There are approximately 102 calories in one serving of Mexica.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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