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Mexica
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Mexica
Serve in a Rocks glass
| 1 1⁄3 oz | Patrón Silver blanco tequila |
| 1⁄3 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 2⁄3 oz | *Special ingredient #1 (see above) |
| 2⁄3 oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1 pinch | Salt (sea salt) |
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Special Ingredient #1: Homemade dill syrup Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.
Review:
Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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