Serve in aRocks glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.
|1 1/3 fl oz||Patrón Silver blanco tequila|
|1/3 fl oz||Italian red bitter liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||*Special ingredient #1 (see above)|
|2/3 fl oz||Tangerine/mandarin/clementine juice|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.
There are approximately 102 calories in one serving of Mexica.