Name: Mexica
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Tequila blanco; 10 ml Campari or other red bitter liqueur; 20 ml Lemon juice (freshly squeezed); 20 ml *Special ingredient #1 (see above); 20 ml Tangerine / Mandarin / Clementine juice (fresh juice); 1 Salt

Serve in a

Rocks glass

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.

1 1/3 fl oz	Patrón Silver blanco tequila
1/3 fl oz	Italian red bitter liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	*Special ingredient #1 (see above)
2/3 fl oz	Tangerine / Mandarin / Clementine juice (fresh juice)
1 pinch	Salt
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Read about cocktail measures and measuring.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 45.45 £ 2.60 per cocktail, makes 17.5 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.25 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.

Nutrition:

One serving of Mexica contains 102 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.