Mexica

Serve in a Rocks glass...
1⅓	fl oz	Patrón Silver Tequila (green seal) 100% agave tequila
⅓	fl oz	Campari Bitter Liqueur
⅔	fl oz	Freshly squeezed lemon juice
⅔	fl oz	*Special ingredient #1 (see below)
⅔	fl oz	Tangerine/mandarin/clementine juice
1	pinch	Salt

Display recipe in:

*Special ingredient #1 (see below) image

Tangerine/mandarin/clementine juice image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.

Comment:

Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.

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