Difford's Guide




There are approximately 102 calories in one serving of Mexica.
Mexica image

Serve in a

Rocks glass

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.

1 1/3 fl oz Patrón Silver blanco tequila
1/3 fl oz Italian red bitter liqueur
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz *Special ingredient #1 (see above)
2/3 fl oz Tangerine/mandarin/clementine juice
1 pinch Salt

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.

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