Mexica

Rate this recipe (1 rating)

Ingredients

Barware

Rocks glass
Measuring jigger
Shaker
Strainer
Mexica image

Serve in a

Rocks glass

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.

  • oz
  • ml
  • cl
  • shot
  • part
Patron Silver tequila
  • oz
  • ml
  • cl
  • shot
  • part
Campari Bitter
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
*Special ingredient #1 (see below)
  • oz
  • ml
  • cl
  • shot
  • part
Tangerine/mandarin/clementine juice
1 pinch Salt

Comment:

Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.

Your rating for Mexica: