Mexica

Difford's Guide
User Rating (1 rating)

Serve in a

Rocks glass

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.

1 1/3 fl oz Patrón Silver blanco tequila
1/3 fl oz Italian red bitter liqueur
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz *Special ingredient #1 (see above)
2/3 fl oz Tangerine / Mandarin / Clementine juice (fresh juice)
1 pinch Salt
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Review:

Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.

Nutrition:

One serving of Mexica contains 102 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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