Mexica
| 1 1/3 fl oz | Patrón Silver blanco tequila |
| 1/3 fl oz | Italian red bitter liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 2/3 fl oz | Tangerine / Mandarin / Clementine juice |
| 1 pinch | Salt (sea salt) |
How to make
Glassware
Serve in a Rocks glass
Method:
SHAKE all ingredients with ice and strain into ice-filled glass.
<strong>Special Ingredient #1:</strong> Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.6 grams of pure alcohol
Review
Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.
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