How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.
| 1 1/3 fl oz | Patrón Silver blanco tequila |
| 1/3 fl oz | Italian red bitter liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 2/3 fl oz | Tangerine/mandarin/clementine juice |
| 1 pinch | Salt |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.
Nutrition:
There are approximately 102 calories in one serving of Mexica.
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