Yellow Submarine

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Rocks glass
Ingredients:
1 1/3 fl oz Patrón Silver blanco tequila
1 1/6 fl oz *Special ingredient #1 (see above)
2/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz *Special ingredient #2 (see above)
1/2 fl oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
4 drop *Special ingredient #3 (see above)
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Read about cocktail measures and measuring.

Garnish:

Rim glass with fine ground dried parsley and Himalayan salt. Garnish with yellow beet pickles.

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Special Ingredient #1 - Yellow Juice with 2 parts yellow beetroot to 1 part yellow bell pepper and 1 part yellow tomato
Special Ingredient #2 - Pepper Falernum made with 1 chile de arbol, 1 jalapeno and 1 bottle Velvet Falernum. Coarsely chop 1 chile de arbol and 1 jalapeno and infuse with a bottle of velvet falernum for 3 days. Strain and re-bottle.
Special Ingredient #3 - Pink Saline Solution. Combine 5 parts water to 1 part Himalayan pink salt. Stir to dissolve and store in a dropper bottle.

History:

Created in 2016 by Gui Jaroschy, Bars Director for Freehand Hotel and Bar Lab for Patrón Tequila at London Cocktail Week.

Nutrition:

One serving of Yellow Submarine contains 140 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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