Serve in a Rocks glass
1 1⁄3 oz | Patrón Silver blanco tequila |
1 1⁄6 oz | *Special ingredient #1 (see above) |
2⁄3 oz | Lime juice (freshly squeezed) |
1⁄2 oz | *Special ingredient #2 (see above) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
4 drop | *Special ingredient #3 (see above) |
Garnish: Rim glass with fine ground dried parsley and Himalayan salt. Garnish with yellow beet pickles.
SHAKE all ingredients with ice and fine strain into ice-filled glass. Special Ingredient #1 - Yellow Juice with 2 parts yellow beetroot to 1 part yellow bell pepper and 1 part yellow tomato Special Ingredient #2 - Pepper Falernum made with 1 chile de arbol, 1 jalapeno and 1 bottle Velvet Falernum. Coarsely chop 1 chile de arbol and 1 jalapeno and infuse with a bottle of velvet falernum for 3 days. Strain and re-bottle. Special Ingredient #3 - Pink Saline Solution. Combine 5 parts water to 1 part Himalayan pink salt. Stir to dissolve and store in a dropper bottle.
Created in 2016 by Gui Jaroschy, Bars Director for Freehand Hotel and Bar Lab for Patrón Tequila at London Cocktail Week.
One serving of Yellow Submarine contains 140 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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