Serve in aRocks glass
Dehydrated grapefruit and ancho salt
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).
Special Ingredient #1: Pineapple Ancho Shrub
Blend equal parts pineapple juice and sugar and leave to rest for 2 hours. Add equal parts white wine vinegar and leave for 24 hours. Then add a teaspoon of chipotle sauce and blend.
Special Ingredient #2: Clove Honey
Add equal parts honey, water and a handful of cloves to a pot and heat at 180˚C for 25 minutes stirring constantly.
|1 2⁄3 fl oz||Patrón Silver blanco tequila|
|1 fl oz||Freshly squeezed pink grapefruit juice|
|2⁄3 fl oz||*Special ingredient #1 (see above)|
|1 spoon||*Special ingredient #2 (see above)|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created by Roberto Berdecia for Patrón Tequila at London Cocktail Week 2016.
Roberto is a co-founder of La Factoría, in San Juan, Puerto Rico.