Mercado Roma

Difford's Guide

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Serve in a

Rocks glass

Garnish:

Dehydrated grapefruit and ancho salt

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).

Special Ingredient #1: Pineapple Ancho Shrub
Blend equal parts pineapple juice and sugar and leave to rest for 2 hours. Add equal parts white wine vinegar and leave for 24 hours. Then add a teaspoon of chipotle sauce and blend.

Special Ingredient #2: Clove Honey
Add equal parts honey, water and a handful of cloves to a pot and heat at 180˚C for 25 minutes stirring constantly.

1 2/3 fl oz Patrón Silver blanco tequila
1 fl oz Pink grapefruit juice (freshly squeezed)
2/3 fl oz *Special ingredient #1 (see above)
1 spoon *Special ingredient #2 (see above)
1 dash Angostura Aromatic Bitters
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Created by Roberto Berdecia for Patrón Tequila at London Cocktail Week 2016.

Roberto is a co-founder of La Factoría, in San Juan, Puerto Rico.

Nutrition:

One serving of Mercado Roma contains 123 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£9.93 £9.93 exc VAT

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