Mercado Roma

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Blanco tequila
1 fl oz	Pink grapefruit juice (freshly squeezed)
²⁄₃ fl oz	*Special ingredient #1 (see above)
1 barspoon	*Special ingredient #2 (see above)
1 dash	Angostura Aromatic Bitters

Garnish: Dehydrated grapefruit and ancho salt

How to make

Glassware

Serve in a Rocks glass

Method:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).

<strong>Special Ingredient #1</strong>: Pineapple Ancho Shrub
Blend equal parts pineapple juice and sugar and leave to rest for 2 hours. Add equal parts white wine vinegar and leave for 24 hours. Then add a teaspoon of chipotle sauce and blend.

<strong>Special Ingredient #2</strong>: Clove Honey
Add equal parts honey, water and a handful of cloves to a pot and heat at 180˚C for 25 minutes stirring constantly.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

15.9 grams of pure alcohol

Review

Created by Roberto Berdecia for Patrón Tequila at London Cocktail Week 2016.

Roberto is a co-founder of La Factoría, in San Juan, Puerto Rico.

Patron Silver tequila 375ml - makes 7.5 cocktails
$24.99 $3.33 per cocktail Patron Silver tequila image

Angostura Aromatic Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Aromatic Bitters image

$3.37 per cocktail*

Makes a minimum of 7.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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