Mercado Roma
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Mercado Roma
Serve in a Rocks glass
| 1 2⁄3 oz | Patrón Silver blanco tequila |
| 1 oz | Pink grapefruit juice (freshly squeezed) |
| 2⁄3 oz | *Special ingredient #1 (see above) |
| 1 barspoon | *Special ingredient #2 (see above) |
| 1 dash | Angostura Aromatic Bitters |
Garnish: Dehydrated grapefruit and ancho salt
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice). Special Ingredient #1: Pineapple Ancho Shrub Blend equal parts pineapple juice and sugar and leave to rest for 2 hours. Add equal parts white wine vinegar and leave for 24 hours. Then add a teaspoon of chipotle sauce and blend. Special Ingredient #2: Clove Honey Add equal parts honey, water and a handful of cloves to a pot and heat at 180˚C for 25 minutes stirring constantly.
Review:
Created by Roberto Berdecia for Patrón Tequila at London Cocktail Week 2016.
Roberto is a co-founder of La Factoría, in San Juan, Puerto Rico.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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