| 1 2/3 fl oz | Patrón Silver blanco tequila |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 1 barspoon | *Special ingredient #2 (see above) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Garnish:
Dehydrated grapefruit and ancho salt
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).
Special Ingredient #1: Pineapple Ancho Shrub
Blend equal parts pineapple juice and sugar and leave to rest for 2 hours. Add equal parts white wine vinegar and leave for 24 hours. Then add a teaspoon of chipotle sauce and blend.
Special Ingredient #2: Clove Honey
Add equal parts honey, water and a handful of cloves to a pot and heat at 180˚C for 25 minutes stirring constantly.
Review:
Created by Roberto Berdecia for Patrón Tequila at London Cocktail Week 2016.
Roberto is a co-founder of La Factoría, in San Juan, Puerto Rico.
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