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This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of February 2026
Last updated on 13th of February 2026
Serve in an Old-fashioned glass
| 30 ml | Hendrick's Gin |
| 30 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Giffard Poire William liqueur |
| 5 ml | Lemon juice (freshly squeezed) |
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