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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Cognac (brandy) |
| 10 ml | Slivovitz plum brandy |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Orange Bitters by Angostura |
| 30 ml | Angostura Aromatic Bitters |