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This is a community recipe contributed by Joe Kind.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2026
Last updated on 1st of March 2026
Serve in a Rocks glass
| 35 ml | Cotswolds Dry Gin |
| 25 ml | Lustau Manzanilla Papirusa Sherry |
| 30 ml | Blood Orange Sherbet |
| 20 ml | Lemon juice (freshly squeezed) |
| 25 ml | Schweppes Soda Water |
| 1 dash | Angostura Aromatic Bitters |
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