Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄6 fl oz | Cotswolds Dry Gin |
| 5⁄6 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1 fl oz | Blood Orange Sherbet |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 5⁄6 fl oz | Schweppes Soda Water |
| 1 dash | Angostura Aromatic Bitters |