perfume NO.2

Ingredients
20 ml	Havana Club Original Añejo 3 Años Cuban rum
35 ml	St-Germain elderflower liqueur
10 ml	Giffard Crème de Pêche de Vigne liqueur
5 ml	Luxardo Apricot Albicocca Liqueur
15 ml	Lime juice (freshly squeezed)
60 ml	Orange Bitters by Angostura
90 ml	Rose water
90 ml	Saline solution (20g sea salt to 80g water) or merest pinch of s
10 ml	Cherry blossom/sakura syrup

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