This is a community recipe contributed by Richard Kordyban.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2026
Serve in a Coupe glass
| 30 ml | Patrón Añejo tequila |
| 22.5 ml | Del Maguey Crema de Mezcal |
| 22.5 ml | Ancho Reyes chili liqueur |
| 22.5 ml | Cynar artichoke amaro |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
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