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Community recipe contributed by

Richard Kordyban

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of February 2026

Last updated on 15th of April 2026

Devils Garden

Glassware

Serve in a Coupe glass

Ingredients
3⁄4 fl oz Del Maguey Crema de Mezcal
3⁄4 fl oz Ancho Reyes chili liqueur
3⁄4 fl oz Cynar artichoke amaro
3⁄4 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Agave syrup (agave nectar)
1 fl oz Don Julio Reposado

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$2.29 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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