This is a community recipe contributed by Richard Kordyban.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2026
Last updated on 15th of April 2026
Serve in a Coupe glass
| 22.5 ml | Del Maguey Crema de Mezcal |
| 22.5 ml | Ancho Reyes chili liqueur |
| 22.5 ml | Cynar artichoke amaro |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 30 ml | Don Julio Reposado |
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