This is a community recipe contributed by L G.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2026
Last updated on 4th of March 2026
Serve in a Collins glass
| 15 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Ketel One Vodka |
| 15 ml | Patrón Silver blanco tequila |
| 15 ml | Cointreau triple sec liqueur |
| 2 5⁄6 Top up with | Cherry juice |
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