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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 10 ml | Ketel One Vodka |
| 70 ml | Thomas Henry Soda Water |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Lemon (fresh) |