This is a community recipe contributed by Angel Alfredo Pierola Arnez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2026
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Crème de Cassis |
| 7.5 ml | Jugo de Pomelo Rosado (Recién Exprimido) |
| 30 ml | Bols Genever Original |
| 7.5 ml | Jugo de Limón Amarillo (freshly squeezed) |
| 7.5 ml | Almíbar de Frutilla / Arándanos Negros / Piel de L |
| Top up with | Soda Estambul Fría |
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