Lemon Cream Soda
-
Lemon Cream Soda
Glass:
Photographed in an Urban Bar Freddo Highball
| 2 fl oz | Pallini Limoncello liqueur |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fl oz | Whipping cream chilled |
| 3 fl oz | Thomas Henry Soda Water chilled |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
How to make:
- SHAKE first 3 ingredients with ice.
- Open shaker and slowly POUR soda into shaker.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with lemon slice wheel.
Allergens:
Recipe contains the following allergens:
- Whipping cream - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A creamy, citrusy, refreshing treat.
History:
Adapted from a recipe created in 2026 by Brynn Smith, Los Angeles, California.
Nutrition:
One serving of Lemon Cream Soda contains 119 calories
Alcohol content:
- 0.9 standard drinks
- 6.04% alc./vol. (12.07° proof)
- 12.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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