This is a community recipe contributed by Fudal F.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2026
Serve in a Nick & Nora glass
| 20 ml | Rothman & Winter Crème de Violette Liqueur |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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