Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Rothman & Winter Crème de Violette Liqueur |
| 20 ml | Cointreau L'Unique triple sec liqueur |
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |