Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | High West Rendezvous Rye |
| 1 fl oz | Amaro Di Torino Negro |
| 1 barspoon | Amareno cherry syrup (from the Amareno cherry jar) |
| 1 dash | Angostura Aromatic Bitters |