Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | High West Rendezvous Rye |
| 30 ml | Amaro Di Torino Negro |
| 30 ml | Amareno cherry syrup (from the Amareno cherry jar) |
| 30 ml | Angostura Aromatic Bitters |