This is a community recipe contributed by Ramsey Badawi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2026
Last updated on 13th of March 2026
Serve in a Coupe glass
| 60 ml | High West Rendezvous Rye |
| 30 ml | Amaro Di Torino Negro |
| 1 barspoon | Amareno cherry syrup (from the Amareno cherry jar) |
| 1 dash | Angostura Aromatic Bitters |
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