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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 3 fl oz | Bulleit Rye Whiskey |
| 1 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄4 fl oz | Maraschino (Marasca) syrup (from cherry jar) |
| 1⁄24 fl oz | Fee Brothers Black Walnut bitters |