This is a community recipe contributed by Bradley Collins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2026
| 90 ml | Bulleit Rye Whiskey |
| 45 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Syrup from Luxardo Maraschino Cherries |
| 1.25 ml | Black walnut bitters |
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