This is a community recipe contributed by Paulo Avian.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2026
| 5 ml | Galliano Espresso Coffee liqueur |
| 5 ml | Giffard Banane du Brésil liqueur |
| 7.5 ml | Cynar artichoke amaro |
| 22.5 ml | Italian red bitter liqueur |
| 30 ml | Punt E Mes vermouth amaro |
| 15 ml | Overproof white rum (unaged Jamaican/funky) |
| 30 ml | Jamaican-style aged blended rum with funk |
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