Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 1⁄6 fl oz | Galliano Espresso Coffee liqueur |
| 1⁄6 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄4 fl oz | Cynar artichoke amaro |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 1 fl oz | Punt E Mes vermouth amaro |
| 1⁄2 fl oz | Overproof white rum (unaged Jamaican/funky) |
| 1 fl oz | Crossfire Hurricane Jamaican Rum |