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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 5 ml | Galliano Espresso Coffee liqueur |
| 5 ml | Giffard Banane du Brésil liqueur |
| 7.5 ml | Cynar artichoke amaro |
| 22.5 ml | Italian red bitter liqueur |
| 30 ml | Punt E Mes vermouth amaro |
| 15 ml | Overproof white rum (unaged Jamaican/funky) |
| 30 ml | Crossfire Hurricane Jamaican Rum |