Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Angostura Aromatic Bitters |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 7.5 ml | Fernet Branca liqueur |
| 7.5 ml | Wray & Nephew White overproof rum |
| 22.5 ml | Acid adjusted pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |