Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1⁄2 fl oz | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 fl oz | Fernet Branca liqueur |
| 1⁄4 fl oz | Wray & Nephew White overproof rum |
| 3⁄4 fl oz | Acid adjusted pineapple juice |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |