This is a community recipe contributed by Craig Christiansen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2026
Last updated on 19th of March 2026
Serve in a Nick & Nora glass
| 15 ml | Angostura Aromatic Bitters |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 7.5 ml | Fernet Branca liqueur |
| 7.5 ml | Wray & Nephew White overproof rum |
| 22.5 ml | Acid adjusted pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |
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