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Community recipe contributed by

Björn Waller

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of March 2026

Viking Sidecar

Glassware

Serve in a Coupe glass

Ingredients
60 ml Cognac (brandy)
15 ml Cointreau L'Unique triple sec liqueur
30 ml Mead
5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Lemon juice (freshly squeezed)

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$0.98 per cocktail*

Makes a minimum of 25 cocktails.
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