Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 5 ml | Monin Grenadine Syrup |
| 15 ml | Velvet Falernum |
| 45 ml | Barbancourt Five Star Reserve Speciale 8yo Rum |
| 30 ml | Angostura Aromatic Bitters |