This is a community recipe contributed by Malcom Fitzcarraldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2026
Last updated on 23rd of March 2026
Serve in a Double old-fashioned
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 5 ml | Monin Grenadine Syrup |
| 15 ml | Velvet Falernum |
| 45 ml | Barbancourt Five Star Reserve Speciale 8yo Rum |
| 1 dash | Angostura Aromatic Bitters |
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