Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1⁄2 fl oz | Velvet Falernum |
| 1 1⁄2 fl oz | Barbancourt Five Star Reserve Speciale 8yo Rum |
| 1 dash | Angostura Aromatic Bitters |