Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 37.5 ml | Spiced rum |
| 12.5 ml | Monin Grenadine Syrup |
| 12.5 ml | Passion fruit purée |
| 30 ml | Pineapple juice |
| 30 ml | Lemonade English-style |