This is a community recipe contributed by Ramsey Badawi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2026
Last updated on 29th of March 2026
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Tempus Fugit Kina L'Aéro d'Or |
| 30 ml | Amaro (e.g., Vecchio Amaro del Capo) |
| 1 dash | Chartreuse Élixir Végétal |
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