Matcha Blond Negroni

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 fl oz	Hayman's London Dry Gin
3⁄4 fl oz	Strucchi Bianco Vermouth chilled
3⁄4 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
3⁄4 fl oz	Matcha tea liqueur

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of basil or mint leaf.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. Garnish with basil or mint leaf.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1.5 standard drinks
• 21.07% alc./vol. (42.13° proof)
• 20.6 grams of pure alcohol

• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.