Chocolate Orange Manhattan

Glass:

Serve in a Coupe glass

Ingredients:

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1 1⁄3 fl oz	Bourbon whiskey
1⁄3 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
5⁄6 fl oz	Strucchi Rosso Vermouth chilled
1⁄3 fl oz	Grand Marnier or other cognac orange liqueur
1⁄12 fl oz	De Kuyper Brown Crème de Cacao
8 drop	Chocolate bitters

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist expressed & discarded, and chocolate orange segment on rim.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. EXPRESS orange zest twist over cocktail and discard.
6. Garnish with chocolate orange segment on rim.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.8 standard drinks
• 28.29% alc./vol. (56.58° proof)
• 24.9 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.