This is a community recipe contributed by Nicolas Acosta.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Sour or Martini/Coupette glass
| 7.5 ml | Bols Black Raspberry Liqueur |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Ketel One Vodka |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Neon Knight
Sherry-based, with bittersweet gentian, mezcal, pineapple and orange
Disco Sour
Peach liqueur sets this gin and pisco-based sour apart
Disco Mi-To
A wonderfully complex, vodka-based, Negroni riff
Tomodachi
Aged grappa adds vanilla and dried fruit notes to this sake-infused, vermouth-rounded, complex cocktail with delicate bittersweet depth of flavour
Maion Fashion
Bittersweet notes make this aged grappa-based old-fashioned suite the after-dinner moment