Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Zombie or Collins glass
| 2 1⁄2 fl oz | Cachaça Com Jambú |
| 1 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 5⁄6 fl oz | Monin Mandarine/Tangerine syrup |
| 1 1⁄3 fl oz | Pink grapefruit (pamplemousse rose) syrup |
| 3 dash | Angostura Aromatic Bitters |