Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Zombie or Collins glass
| 75 ml | Cachaça Com Jambú |
| 40 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Mandarine/Tangerine syrup |
| 40 ml | Pink grapefruit (pamplemousse rose) syrup |
| 90 ml | Angostura Aromatic Bitters |