This is a community recipe contributed by Arthur Andrade.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2026
Serve in a Zombie or Collins glass
| 75 ml | Cachaça Com Jambú |
| 40 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Mandarine/Tangerine syrup |
| 40 ml | Pink grapefruit (pamplemousse rose) syrup |
| 3 dash | Angostura Aromatic Bitters |
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