This is a community recipe contributed by Sara Bronner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2026
Last updated on 11th of May 2026
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 10 ml | Yellow Chartreuse (or génépy liqueur) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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