Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄3 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |