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Community recipe contributed by

Sara Bronner

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of March 2026

Last updated on 11th of May 2026

Dear cousin

Glassware

Serve in a Coupe glass

Ingredients
45 ml Cognac (brandy)
10 ml Yellow Chartreuse (or génépy liqueur)
20 ml Lemon juice (freshly squeezed)
15 ml Giffard Crème de Pêche de Vigne liqueur
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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Makes a minimum of 50 cocktails.
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