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This is a community recipe contributed by Craciun Carol.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2026
Last updated on 11th of May 2026
Serve in a Martini glass
| 25 ml | BarSol Mosto Verde Italia Pisco |
| 20 ml | Bols Honey |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1.25 ml | The Bitter Truth Peach Bitters |
| 20 ml | Mixologi White Peach Purée |
| 1.25 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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