Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 25 ml | Pisco |
| 20 ml | Bols Honey |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1.25 ml | The Bitter Truth Peach Bitters |
| 20 ml | Mixologi White Peach Purée |
| 1.25 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |