This is a community recipe contributed by David Selle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2026
Last updated on 5th of April 2026
Serve in a Coupe glass
| 5 unit | Mint leaves |
| 45 ml | Wild Turkey 101 bourbon |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | St-Germain elderflower liqueur |
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