Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Pallini Limoncello liqueur |
| 60 ml | Hayman's Old Tom Gin |
| 120 ml | Fever-Tree Premium Indian Tonic Water |
| 360 ml | Basil leaves |