Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Bols Green Melon Liqueur |
| 3⁄4 fl oz | Madre Mezcal Espadin |
| 1⁄2 fl oz | Rhum Clément Canne Bleue |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1⁄12 fl oz | Grapefruit bitters |
| 1 pinch | Salt (sea salt) |