Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Bols Green Melon Liqueur |
| 22.5 ml | Madre Mezcal Espadin |
| 15 ml | Rhum Clément Canne Bleue |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 2.5 ml | Bob's Grapefruit Bitters |
| 30 ml | Salt (sea salt) |