This is a community recipe contributed by Kevin Miccichè.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Sour or Martini/Coupette glass
| 20 ml | Pallini Limoncello liqueur |
| 45 ml | Espolón Blanco |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 27.5 ml | Pineapple juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Strega Luna Nera |
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