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Published on 10th of April 2026

Cynar Sazerac

Ingredients
30 ml	Nonino Il Moscato Grappa Monovitigno
30 ml	Cynar artichoke amaro
90 ml	Fee Brothers Lemon Bitters
90 ml	Angostura Aromatic Bitters
60 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.

Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...