This is a community recipe contributed by Ramsey Badawi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2026
Serve in a Rocks glass
| 30 ml | Nonino Il Moscato Grappa Monovitigno |
| 30 ml | Cynar artichoke amaro |
| 3 dash | Fee Brothers Lemon Bitters |
| 3 dash | Angostura Aromatic Bitters |
| 2 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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