This is a community recipe contributed by Danielle Mackay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2026
Last updated on 14th of April 2026
Entered in Bols Cocktail Battle 2026 - Ireland
Serve in a Tiki mug or collins
| 20 ml | Bols Blue Curaçao |
| 27.5 ml | Sailor Jerry spiced rum |
| 10 ml | Falernum no. 9 |
| 60 ml | Alpro coconut water |
| 10 ml | Lemon juice (freshly squeezed) |
| 20 ml | Ginger jasmine syrup |
| 5 drop | Lemongrass tincture |
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