Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 2⁄3 fl oz | Bols Blue Curaçao |
| 11⁄12 fl oz | Sailor Jerry spiced rum |
| 1⁄3 fl oz | Falernum no. 9 |
| 2 fl oz | Alpro coconut water |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Ginger jasmine syrup |
| 5 drop | Lemongrass tincture |