Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Uliuli
Glassware
Serve in a Tiki mug or collins
| 20 ml | Bols Blue Curaçao |
| 27.5 ml | Sailor Jerry spiced rum |
| 10 ml | Falernum no. 9 |
| 60 ml | Alpro coconut water |
| 10 ml | Lemon juice (freshly squeezed) |
| 20 ml | Ginger jasmine syrup |
| 150 ml | Lemongrass tincture |
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