Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bols Cherry Brandy Liqueur |
| 15 ml | Campari Bitter liqueur |
| 10 ml | Carpano Classico vermouth |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white |