Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Bols Cherry Brandy Liqueur |
| 1⁄2 fl oz | Campari Bitter liqueur |
| 1⁄3 fl oz | Carpano Classico vermouth |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fresh | Egg white |