This is a community recipe contributed by Carl Tjong-a-tjoe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2026
Serve in a Coupe glass
| 40 ml | Pineapple rum |
| 20 ml | Giffard Caribbean Pineapple liqueur |
| 15 ml | Sūpāsawā sour cocktail mixer |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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