This is a community recipe contributed by james Borley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2026
Entered in Beesou Hive Challenge
Serve in a Zombie or Collins glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 50 ml | rhubarb champagne |
| 10 ml | Giffard White Crème de Cacao Liqueur |
| 10 ml | welsh honey |
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